11/13/2023 0 Comments Pauper macaroni and tomatoes![]() But fresh chopped parsley or basil are totally fine. HERBS: I used dried basil, it’s so convenient and adds fresh herbal notes to the tomato sauce. Kale can also be substituted for the spinach, make sure to tear it into small pieces, it will take more time to wilt down in the pan. SPINACH: although the texture of fresh baby spinach is far better for this recipe, you can use frozen chopped spinach (previously thawed and squeezed). And if tomatoes are out of season or too pricey, you can use canned tomatoes (see notes in the recipe card). TOMATOES: fresh cherry tomatoes are perfect and look nice, but also ripe large tomatoes work fine if you dice them and remove excess seeds and water. We also love whole grain pasta to add extra fiber and micronutrients. PASTA: I used linguine, but spaghetti or chunky penne works well for this recipe. Recipe notes & tips Ingredients for pasta with tomatoes and spinach: Add pasta, parmesan, a touch of pasta water and toss until nicely combined.Add spinach and stir until wilted but still bright green.Cook until the tomatoes break down and release their juice.Add tomatoes, dry basil, salt and pepper.I use this pan, you don’t need a ton of olive oil and it delivers non-stick perfection without harmful chemicals. Cook garlic in olive oil until fragrant.(Note: this is a quick description with step-by-step photos, the full recipe is at the bottom of the page) How to make pasta with tomatoes and spinach Cherry tomatoes (or plum tomatoes, beefsteaks…). ![]() Pasta (linguine, spaghetti, rigatoni, penne…).Once the tomatoes begin to break down and release their juice and flavor, add the spinach and stir until wilted. Finish the dish by adding pasta, parmesan, and toss until nicely combined and juicy. You start by sauteing the tomatoes, garlic and olive oil in a skillet. ![]() When you’ve got some fresh tomatoes and spinach in the fridge, this delicious recipe will be right up your alley and perfect for busy weeknight dinners.
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